Why is Easter such a big deal in Spain?
Holy Week (Semana Santa) is the biggest religious celebration of the year in Spain, which means public holidays, a good deal of eating and drinking and lots of processions. Easter is a time for Spaniards to take to the streets and watch elaborate reenactments of the Passion, as well as enjoy some time off work in the company of their families and friends.
What happens during Semana Santa?
Elaborate processions take place throughout Holy Week. Associations known as cofradías or ‘brotherhoods’ (whose members take part in the processions) are a strong tradition in Spain, with many dating back to the Middle Ages.
Semana Santa processions are also known as ‘penance processions’ and involve members of the brotherhood (nazarenos) parading from their church to the city’s cathedral.
To spot the start of a procession, look out for the giant cross that is always carried at the front.
Music also plays an important part in Semana Santa processions - most are accompanied by live marching bands that play religious music.
What are they wearing?
People taking part in Semana Santa processions dress in traditional capirote - the tall conical hat which also covers their faces, as well as in belted robes.
Capirotes used to be reserved for people doing penance: as a sign of atoning their sins, they would walk through the town wearing the hat, their faces covered so they could not be recognized as sinners.
Although strikingly similar, they have nothing to do with the hoods worn by the Ku Klux Klan.
Women often wear the mantilla, a black lace veil worn high on the back of the head. Last year, Alicante issued fashion guidelines for women taking part in the city's Easter processions and made it clear red lipsitck and skirts above the knee were definitely not allowed.
What are they carrying?
The Palm Sunday procession in Zamora. Photo: Antramir/Flickr
In most Easter processions, participants carry large floats, or pasos, that are adorned with religious sculptures depicting Jesus or Mary, some by renowned Spanish artists. The floats are festooned with flowers and candles and are the focal point of the procession. Many brotherhoods have owned and preserved their pasos for hundreds of years.
Where are the best places to spend Easter in Spain?
If you are after the most glamourous, ornate and lively Semana Santa parades, look no further than Andalusia. The region’s flamenco heritage seeps into its Easter celebrations, making for a fest like no other in Spain and one that attracts the most tourists.
Seville holds some of the biggest Holy Week processions including La Madruga (dawn), a series of processions that take place during the night of Maundy Thursday and into the morning of Good Friday, a highlight of Semana Santa for many spectators. Listen out for the saetas, or bursts of flamenco from people on balconies along the procession route who are so moved by the spectacle they have to express their lament.
Celebrations in the central region of Castille La Mancha are famous for their more sombre and, some would say, authentic Semana Santa parades.
Zamora lays claim to the oldest Semana Santa celebrations in Spain, which date back to 1179. The city, close to the Portuguese border, sees its population increase five times during Holy Week, as up to 300,000 people flock to watch the ancient traditions.
Salamanca also holds Holy Week fests that date back hundreds of years, with the earliest penance processions recorded as far back as 1240. More than 20 brotherhoods organize 16 processions against the beautiful backdrop of the UNESCO World Heritage Site city.
Valladolid’s processions are renowned for their pasos (floats) which carry religious statues dating back to the 16th and 17th centuries. The city’s National Sculpture Museum donates over 100 images to be used during the processions, making it one of Spain’s most artistic parades.
What should I eat?
While chocolate Easter eggs are becoming more and more popular, they are not traditionally a big part of Easter celebrations in Spain. But that’s not to say Spaniards don’t have special sweet treats for Holy Week.
Torrijas are a traditional Semana Santa sweet snack of bread soaked in milk and egg before being fried and served with sugar or honey, and are available all over the country during Holy Week.
Pestiños are little pastries popular throughout Spain, but especially in Andalusia. Sesame-flavoured dough is fried then glazed with honey or sugar.
As seen in www.thelocal.es