In La Línea de la Concepción, the town in Andalusia’s Cadiz province neighboring Gibraltar, locals looking for a low-cost meal will buy a tin of carne conbí; children play with meblis and they chew chinga. Similarly, a panquequi requires bequinpauda. University student and linguist María Ortega has collected these and other words once widely used by Spaniards living in the proximity of the Rock: corned beef, marbles, chewing gum, plumcakes and baking powder.