Spanish readers of the EL PAÍS gastronomy section El Comidista will already know that we are all crazy about Spanish omelets. In fact, after exhaustive research, the driving force behind the website, Mikel López Iturriaga, has learned to make the perfect tortilla. But as not all of you will have the good fortune to try it for yourselves, we decided to compile a list of bars where the tortilla reigns supreme.
Jamón, sangría, paella and tapas – the symbols that represent Spanish cuisine abroad, at least at the amateur level. And thanks to Spanish chef José Andrés’ efforts to educate audiences, some people also know how to identify and preparefabada (a bean stew), arroz con leche (rice pudding) and bacalao al pil-pil (cod with olive oil, garlic and chili).